Green-core Projects: Brendan Stout

Client: LTG Hotels

Project Value: Up to $500,000.00

Role: Project Management

Project Overview: Working in a Project Management Role, to design and oversee complete renovations of the kitchen and extended bistro area.

The conversion of an unused outdoor area has increased the capacity of the dining area by almost 100%, and now seats 155 people.

The project has been financially controlled, designed in house and delivered with minimum disruption to ongoing trade at the hotel.

Visit Dubbo’s Premier hotel, it is worth the visit.